Najlepšie zdokumentovaná VLCD značka na svete. Rýchla a účinná diéta.
by V. R. Trivedi et al. (2016) Abstract Chitosan is a dietary fiber that acts by reducing absorption and thus as a means for controlling weight. Weight loss clinical trial outcomes, however, have contradictory results regarding its efficacy. The primary
by European Food Safety Authority (EFSA) European Food Safety Authority (EFSA) health claim: Contributes to weight reduction. Support in weight loss programs. For a list of sources, click here. The post EFSA Claim: Cayenne Pepper (ID: 2006) appeared first
by European Food Safety Authority (EFSA) European Food Safety Authority (EFSA) health claim: Contributes to bodyweight management. Contributes to lipid degradation. Helps maintain healthy body weight. For a list of sources, click here. The post EFSA Clai
by European Food Safety Authority (EFSA) European Food Safety Authority (EFSA) health claim: Contributes to bodyweight management. Contributes to lipid degradation. For a list of sources, click here. The post EFSA Claim: Yerba Mate (ID: 3924) appeared fi
by C. Di Lorenzo et al. (2014) Aims The objective of this review was to collect available data on the following: (i) adverse effects observed in humans from the intake of plant food supplements or botanical preparations; (ii) the misidentification of pois
by Gaurav Kumar et al. (2011) Introduction Herbs and plants have been in use as a source of therapeutic compounds in traditional medicinal system since ancient time. Medicines plants play an important role in traditional health care systems as well as in
by European Medicines Agency (2012) Introduction Ginger (Zingiberis rhizoma) consists of the whole or cut rhizome of Zingiber officinale Roscoe (Zingiberaceae), with the cork removed, either completely or from the wide, flat surfaces only [European Pharma
by European Food Safety Authority (EFSA) (2014) Abstract Following an application from InQpharm Europe Ltd, submitted for authorization of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the United K
by European Food Safety Authority (EFSA) (2017) Abstract The present opinion deals with the re-evaluation of konjac (E 425), comprising konjac gum (E 425 i) and konjac glucomannan (E 425 ii) when used as food additives. Following the conceptual framework
by European Food Safety Authority (EFSA) (2010) Summary Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 o