Single-blind, placebo controlled randomised clinical study of chitosan for body weight reduction

 by V. R. Trivedi et al. (2016) Abstract Chitosan is a dietary fiber that acts by reducing absorption and thus as a means for controlling weight. Weight loss clinical trial outcomes, however, have contradictory results regarding its efficacy. The primary objective of the present study was to evaluate the efficacy and safety of chitosan from the fungal origin in the treatment of excess weight in the absence of dietary restrictions. For the full study, click here. The post Single-blind, placebo controlled randomised clinical study of chitosan for body weight reduction appeared first on Slovakia.

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Scientific Opinion on the substantiation of a health claim related to a standardized aqueous extract from white kidney bean

by European Food Safety Authority (EFSA) (2014) Abstract Following an application from InQpharm Europe Ltd, submitted for authorization of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the United K

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Scientific Opinion on the substantiation of health claims related to konjac mannan (glucomannan) and reduction of body weight, etc.

by European Food Safety Authority (EFSA) (2010) Summary Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 o

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EFSA Claim: Cayenne Pepper (ID: 2006)

by European Food Safety Authority (EFSA) European Food Safety Authority (EFSA) health claim: Contributes to weight reduction. Support in weight loss programs. For a list of sources, click here. The post EFSA Claim: Cayenne Pepper (ID: 2006) appeared first

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Registrujte si domény STUDY

Registrujte nové generické domény. Nyní máme v nabídce domény .study.

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Re-evaluation of konjac gum (E 425 I) and konjac glucomannan (E 425 II) as food additives

 by European Food Safety Authority (EFSA) (2017) Abstract The present opinion deals with the re-evaluation of konjac (E 425), comprising konjac gum (E 425 i) and konjac glucomannan (E 425 ii) when used as food additives. Following the conceptual framework

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