The text maps the process of the architectural design of Téry Hut in the High Tatras. It l examines this mountain shelter in the context of the work of the architect Gedeon Majunke, the construction activities in the Tatra region, architectural innovations at the turn of the 19th and 20th centuries and the immediate circumstances of the building’s creation. It explores the innovations contrasting with traditional building methods and the tensions arising between a confined interior and an endless exterior. It focuses on the relationship between architecture and the environment, which determines its internal organization. Another observation concerns how the variability of the environment contrasts with the stability of the hut, for instance the massiveness of its vertical structures in contrast to the subtle innovative horizontal structures. The post The Mountain Lodge Téry Hut Innovations in Alpine-Zone Architecture appeared first on Architektúra & Urbanizmus - JOURNAL.
To mark the first UK show of artist Henri Barande, graphic designer Pavel Murren and German studio Schultzschultz have created The Lodge Wooden This response is important for our ability to learn from mistakes, but it alsogives rise to self-criticism, bec
prejsť na článokThe post The Architecture of Power and the Power of Architecture appeared first on Architektúra & Urbanizmus - JOURNAL.
prejsť na článokThis paper draws attention to continuities and transformations within the discourse on the integration of art and architecture. The first part examines the modern synthesis of the arts through the works of Sigfried Giedion, Nikolaus Pevsner, Le Corbusier,
prejsť na článokTo mark the first UK show of artist Henri Barande, graphic designer Pavel Murren and German studio Schultzschultz have created The Lodge Wooden This response is important for our ability to learn from mistakes, but it alsogives rise to self-criticism, bec
prejsť na článokOchutnajte prémiovú kávu Ja.Bl.Mo. 100% výberová Arabica zo Strednej, Južnej Ameriky a oblasti Jamaica Blue Mountain. Jemná a sladká chuť s tónmi vanilky, kakaa, mandlí, tabaku, typických pre kávu z oblasti Jamaica Blue Mountain. Momentálne si ju môžete v
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