The words packaging, Zero waste, circular economy ... thank God are changing from a marketing pull to serious topics not only in the official measures of states and organizations. They become a real feature of business strategies of entrepreneurs. From the initial chaos, real measures and guidelines came to life. Someone took a mile, someone slowly cupped as hard as he knew and managed. Being a packaging manufacturer and at the same time agreeing with the way of packaging minimization is difficult. However, it is a challenge for all manufacturers. Food and drinkers are no exception and no one has it easy. We are glad that we have long since chosen the way of proven strong suppliers of materials. We know that on a professional basis, with great support from science and research, they are looking for new ecological materials not only in terms of composition but also in terms of functional properties. Since all assignments need to be addressed from the ground up, the possibility of incorporating the packaging into the circulation begins with its design. ECR (European Conservatives and Reformists) and WPO (The World Packaging Organization) have presented a "PACKAGING DESIGN FOR RECYCLING" packaging design guide. The recommendations are also intended for traders and modifications and have a change in the circular economy thanks to the design of circular packaging. The manual focuses on packaging by type (bottle, cup, etc.) and is suitable for food products as well as the non-food segment. Published tips can be used for primary, secondary and tertiary packaging. The guide can be downloaded at: ,worldpackaging.org or ,ecr-community.org. We believe that it will inspire you and help you.
CHOCAL Packaging Solutions GmbH is the market leader in the development of sustainable molded packaging for, among other things, chocolate figures, drugstore articles, and takeaways. With CO2 neutral to climate positive packaging solutions, the company cr
prejsť na článokWith the help of a technology developed by the packaging specialists at Chocal, sustainable barrier materials can be shaped and used as high-quality, safe packaging for food and non-food products. Sustainability will undoubtedly shape our social life at a
prejsť na článokThis year, the field of participants in the New Product Showcase in the Packaging category was not sufficiently representative due to cancellations caused by the pandemic, so the jury decided to honor the work of the three finalists with a certificate eac
prejsť na článokA new technology from Chocal shapes barrier materials from paper and cellulose fibers. The materials are recyclable or home compostable and are intended to reduce the use of plastic as packaging for confectionery and other food, but also non-food products
prejsť na článokIn diesem Jahr war das Teilnehmerfeld beim New Product Showcase in der Kategorie Packaging aufgrund pandemiebedingter Absagen nicht ausreichend repräsentativ, so dass sich die Jury entschied, die Arbeiten der drei Finalisten statt des ISM Packaging Award
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