COCKTAILS / LYSEGRØN Sparkly passion 3 cl. Passion fruit puree 2 cl. Vanilla/lemongrass syrup 2 cl. Cold-brewed hibiscus tea 2 cl. Freshly squeezed lime juice Top with Sparkling Tea LYSEGRØN HOW TO Serve in a highball or lowball glass filled with ice. For an extra touch of passion, garnish with half a passion fruit. COCKTAILS / VINTER Sparkly passion The post Sparkly passion appeared first on Sparkling Tea.