COCKTAILS / RØD Hibiscus RØD 40 ml. Hibiscus-infused Gin 20 ml. Rose pedal syrup 10 ml. Fresh lime juice 10 ml. Fresh grapefruit juice Egg white HOW TO Shake all ingredients with ice and top with Sparkling Tea RØD. Garnish with fresh mint and hibiscus petals Made by: Tettiera www.tettiera.com COCKTAILS / VINTER Hibiscus RØD The post Hibiscus RØD appeared first on Sparkling Tea.