TREND MAGAZINE ASIAN Around the world with the MOGUNTIA Food Trends 2023! In our third trend magazine, its all about the Asian cuisine.We introduce you to our three Asian products that enrich Asian cuisine. COLORFUL REASONS FOR ASIAN COOKING:75 % of German consumers buy products from Asian cuisine.*Thanks to the increasing influence of Eastern inspirations on our culinary and social world, modern interpretations of traditional Asian specialities are being developed and offered more often.**Due to their appealing freshness, delicious flavors, and vibrant colors, these dishes are gaining significant traction in the market. Sources:*Moguntia, „Would you buy this?“, own survey (n=503), 2022**The Food People, Cuisines & Ingredients Trend Prediction 2022/23, 2021 DEKORA® Curry Brillant OKZ | I5633Addition: 100 g/kg DEKORA® Asia | I51370Addition: 30 g/kg DEKORA® Currima Marinade | I5996Addition: 200 g/kg Are you interested in our products? Arrange a consultation now. +43 5332 85550 992 [email protected] TEPPANYAKI SPECIAL ROLL INGREDIENTS: 1 kg Young bull‘s hip200 g King oyster mushroom200 g Bean sprouts100 g DEKORA® Curry Brillant OKZ | I5633020 g Honey5 g Fresh chillies8 pcs. MOGUNTIA Bamboo Skewers 15 cm | M97007 PRODUCTION RECOMMENDATION: Cut the young bull‘s hips into eight thick strips (to 3 cm wide and 3 mm thin). Spread the strips with honey, cut the oyster mushroom lengthwise into 2 mm thick slices and place on top of the hip strips. Put the bean sprouts and a small strip of chilli on top and then roll up. Place three rolls in a row and skewer them. Finally, brush with the marinade. PREPARATION RECOMMENDATION: Grill or roast on the barbecue or in a pan. THAI-BBQ-CURRY INGREDIENTS: 1 kg Chicken breast fillet30 g Beans green raw30 g Sugar snap peas60 g Spring onions100 g Courgettes raw50 g Onions red50 g Peppers mix fresh50 g Bamboo shoots raw50 g Carrots50 g DEKORA® Currima Marinade | I5996020 g DEKORA® Asia | I51370300 g Coconut milk8 pcs. Aluminium trays, round for countertop presentation | I8143400 PRODUCTION RECOMMENDATION: Cut the chicken breast fillet into 2 × 2 cm cubes. Cut the vegetables into strips. Make a delicious marinade with the coconut milk, the Currima and the Asian marinade and fold in the meat and vegetables. Then fill cleanly into the aluminium trays. PREPARATION RECOMMENDATION: Place on the grill and cook over indirect heat. Sear in the pan (without the aluminium bowl) and then leave to cook. Download the magazine here CONTACT Do you have questions about our products or would you like to order one? Then write to us via the contact form and receive an answer within 24 hours. First name Last name E-Mail Phone number Message Privacy Policy I hereby accept the Privacy policy.* Personal data I hereby give my consent for my personal data to be processed.* Send Fields marked with * are mandatory. Join us Facebook Instagram Linkedin YouTube Der Beitrag Trend Magazine | Asian erschien zuerst auf MOGUNTIA.
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